Many (including my husband) say this is Jackson's finest restaurant. Tonight was my first taste. We were accompanied by a French-Swiss gentleman, a colleague of my husband's who is here on business. I thought it would be a good chance to practice my French, but we ended up staying with English all night.

The food was good though, the drinks too! I'm not sure if I would consider it my favorite restaurant, that honor has yet to be bestowed on any restaurant in the city. But I would certainly come back. I had an ahi tuna mixed with crab meat salad. It was good, but next time I would just go for the ahi tuna steak. The men had the Henry IV steak, which I'm told is the best cut of meat you'll ever taste. I'll trust their judgment on that.

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