German Specialties


Since we're on a food kick, here's a look at another German dish my husband recently cooked up. This one is stuffed peppers with dumplings with a creamy tomato sauce. It was divine!

12 comments:

Stefan Jansson said...

What is it called? Looks kinda tasty.

Olivier said...

cela semble appétissant...

Lois said...

That looks so good! Now I'm really hungry.

brian stout said...

It looks delicious and it doesn't help that I skipped breakfast today!

Kate said...

You really are on a German food theme! Love Green peppers and intend to experiment with the fillings this coming summer. Photo makes it all look very tasty.

Halcyon said...

Steffe: I don't know if there's an official name for it, but my husband calls it stuffed paprika.

Kate: My husband is German and his family loved to cook, so he learned a lot from them! I used to think I didn't like German food b/c of all the meat. But he made me a batch of the stuffed peppers with the Morningstar meat substitue and they were delicious! I think you could also substitue a lentil mash or something similar.

stromsjo said...

And a glass of beer? Make that two!

Lowell said...

Kudos to hubby! This does look divine!

Leif Hagen said...

Well, what do we have here?!?
If only I could reach thru the computer screen with my fork!!

Jim Klenke said...

Yumm, that looks sooooo good.

Louis la Vache said...

E-mail some of that to 'ol «Louis», will ya?
He's hungry after reading your food posts!

VP said...

A pity that I'm looking at this at 9am, I have to explore something more about German dishes!