German Specialties


Since we're on a food kick, here's a look at another German dish my husband recently cooked up. This one is stuffed peppers with dumplings with a creamy tomato sauce. It was divine!

12 comments:

Steffe said...

What is it called? Looks kinda tasty.

Olivier said...

cela semble app├ętissant...

Lois said...

That looks so good! Now I'm really hungry.

brian stout said...

It looks delicious and it doesn't help that I skipped breakfast today!

Kate said...

You really are on a German food theme! Love Green peppers and intend to experiment with the fillings this coming summer. Photo makes it all look very tasty.

Halcyon said...

Steffe: I don't know if there's an official name for it, but my husband calls it stuffed paprika.

Kate: My husband is German and his family loved to cook, so he learned a lot from them! I used to think I didn't like German food b/c of all the meat. But he made me a batch of the stuffed peppers with the Morningstar meat substitue and they were delicious! I think you could also substitue a lentil mash or something similar.

Per Stromsjo said...

And a glass of beer? Make that two!

Jacob said...

Kudos to hubby! This does look divine!

Leif Hagen said...

Well, what do we have here?!?
If only I could reach thru the computer screen with my fork!!

Jim Klenke said...

Yumm, that looks sooooo good.

Louis la Vache said...

E-mail some of that to 'ol «Louis», will ya?
He's hungry after reading your food posts!

VP said...

A pity that I'm looking at this at 9am, I have to explore something more about German dishes!