Corn and Beans

I also found these jars at the fruit stand. The lady running the place told me that almost all of their jarred goods come from a local group of Amish women. I've never heard of pickled beans and corn, but it might be good! It doesn't sound bad anyway.

I did buy some pickled jalapenos. My husband likes to mix a few peppers and some juice in olive oil and let it marinate a few months. It tastes great drizzled on a pizza or just to dip your crusts in.

1 comment:

Olivier said...

j'adore les cornichons, surtout les gros cornichons russes, je pourrais en manger a tout les repas.

I love pickles, especially large Russian pickles, I could eat a whole meal.