
You asked for more - here it is! A look at how the spaetzle is made.
First the noodle dough is pushed through the "Spaetzle Maschine" and then it cooks a few minutes in boiling water. Once the noodles rise to the top, it's ready to serve! Southern Germans typically have spaetzle with lentil stew or goulash, although in my opinion it goes with almost anything that you would normally have pasta with.
PS: If you click on the wikipedia link above, you'll see a better picture of what they call the spaetzle press. We also have one of the grater-type makers, but my husband prefers the press method as it makes nice thin noodles like the ones we had.
First the noodle dough is pushed through the "Spaetzle Maschine" and then it cooks a few minutes in boiling water. Once the noodles rise to the top, it's ready to serve! Southern Germans typically have spaetzle with lentil stew or goulash, although in my opinion it goes with almost anything that you would normally have pasta with.
PS: If you click on the wikipedia link above, you'll see a better picture of what they call the spaetzle press. We also have one of the grater-type makers, but my husband prefers the press method as it makes nice thin noodles like the ones we had.


