Our class was an appetizer class. The top one is grilled salmon skewers with a Japanese five-herb marinade and a miso-ginger dipping sauce. I'm not usually a big fan of salmon, but those things were good! The bottom left is shrimp and artichoke hearts in a herbal vinaigrette sauce. And the last photo is curry chicken salad in phylo cups. I usually do not eat chicken, but I had to taste my own preparation.
I would definitely make the salmon skewers again, I think you could even use the same marinade and sauce with a different type of fish and make it as a main dish. It was a great idea for a birthday present and I hope to take another class sometime!